Bachelor of Science in Nutrition and Dietetics: Concentration in Foods and Community Nutrition – NUTR Associate Degree for Transfer (ADT) Roadmap
This is a sample pathway for students who transfer to San Francisco State University in the current Bulletin year with an AS-T in Nutrition and Dietetics. At least 14 units in the major (BIOL 210/BIOL 211, CHEM 115, NUTR 253, and PSY 200) and all lower-division GE requirements have been satisfied. Additional units in the major may have been satisfied. Check with a major advisor about the most appropriate course sequence. Degree completion guaranteed in 60 units; see the Associate Degree for Transfer (ADT) section for more information.
To Do at SF State:
Enough total units to reach 120 minimum for graduation; 30 units minimum at the upper-division level; to include the following:
University-Wide Requirements: 9-15 units
- American Institutions (0-6 units) - US History, US Government, California State and Local Government. See the next bullet if not completed before transfer.
- Upper Division GE areas 2UD/5UD, 3UD, and 4UD (9 units) – Courses required for the major may double-count if approved for UD GE.
- Students entering this major with the AS-T in NUTR are not required to fulfill SF State Studies or Complementary Studies requirements.
Nutrition and Dietetics Major – Concentration in Foods and Community Nutrition: 27-31 units
- Core Requirements (includes University GWAR course): 24-27 units. CHEM 115, NUTR 253, and PSY 200 met before transfer. MATH 124 may have been met before transfer.
- Professional Requirement: 3 units
- Electives: 0-2 units BIOL 210 and BIOL 211 met before transfer. BIOL 212, BIOL 213, and/or BIOL 220 may have been met before transfer.
University Electives: 15 or more units
Depends on course choices made at the community college, how transferred units are applied to the requirements above, and course choices at SF State - some courses may meet more than one requirement, e.g., in both UD GE and the major.
| First Semester | Units | |
|---|---|---|
| NUTR 357 | Principles of Food Preparation (Major Core, GE 5UD) | 3 |
| MATH 124 | Elementary Statistics (Major Core, GE 2) | 3 |
or University Elective if satisfied before transfer |
||
| Major Elective 1 | 3 | |
| US History | 3 | |
or University Elective if satisfied before transfer |
||
| University Elective | 3 | |
| Units | 15 | |
| Second Semester | ||
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| NUTR 353GW | Foodservice Systems Management - GWAR (Major Core) | 3 |
| NUTR 453 | Nutrition in the Life Cycle (Major Core) | 3 |
| NUTR 457 | Management of Quantity Food Purchasing and Production (Major Core) | 3 |
| U.S. and California Government | 3 | |
or University Elective if requirement met before transfer |
||
| Units | 15 | |
| Third Semester | ||
| NUTR 551 | Nutrition Education and Communication (Major Core) | 3 |
| NUTR 557 | Experimental Food Study (Major Core) | 3 |
| GE Area 3UD: Upper-Division Arts or Humanities | 3 | |
| University Electives - Take Two | 6 | |
| Units | 15 | |
| Fourth Semester | ||
| FCS 600 | Professional Development (Major Professional Requirement) | 3 |
| NUTR 651 | Community Nutrition and Assessment (Major Core) | 3 |
| GE Area 4UD: Upper-Division Social and Behavioral Sciences | 3 | |
| University Electives - Take Two | 6 | |
| Units | 15 | |
| Total Units | 60 | |
- 1
Major Electives - Select As Needed (0-2 units)
A full list of courses that can fulfill this requirement can be found in the Degree Requirements.