Bachelor of Science in Nutrition and Dietetics: Concentration in Dietetics and Nutrition Science Roadmap
120 Total Units Required
Minimum Number of Units in the Major: 70
This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult your Degree Planner and an advisor for further guidance.
To avoid taking additional units, it is recommended that you meet the SF State Studies (AERM, GP, ES, SJ) requirements within your GE or major.
| First Semester | Units | |
|---|---|---|
| MATH 124 | Elementary Statistics (Major Core, GE 2) 1 | 3 |
| GE Area 1: English Communication - Take Two | 6 | |
| GE Area 3: Arts and Humanities | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Second Semester | ||
| BIOL 210 & BIOL 211 |
General Microbiology and Public Health and General Microbiology and Public Health Laboratory (Major Professional Requirement) 2,3 |
4 |
| CHEM 115 | General Chemistry I (Major Core) 3 | 4 |
| PSY 200 | General Psychology (Major Core, GE 4) | 3 |
| GE Area 1A: English Composition 4 | 3 | |
| Units | 14 | |
| Third Semester | ||
| BIOL 212 & BIOL 213 |
Principles of Human Physiology and Principles of Human Physiology Laboratory (Major Professional Requirement) |
4 |
| CHEM 130 | General Organic Chemistry (Major Professional Requirement) 5 | 3 |
| NUTR 253 | Nutrition, Health, and Disease (Major Core) | 3 |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 16 | |
| Fourth Semester | ||
| BIOL 220 | Principles of Human Anatomy (Major Professional Requirement) 2 | 4 |
| GE Area 3: Arts and Humanities | 3 | |
| GE Area 4: Social and Behavioral Sciences with USH | 3 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 16 | |
| Fifth Semester | ||
| CHEM 349 | General Biochemistry (Major Professional Requirement) | 3 |
| NUTR 353GW | Foodservice Systems Management - GWAR (Major Core) | 3 |
| NUTR 357 | Principles of Food Preparation (Major Core, GE 5UD) | 3 |
| GE Area 3UD: Upper-Division Arts or Humanities | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Sixth Semester | ||
| NUTR 453 | Nutrition in the Life Cycle (Major Core) | 3 |
| NUTR 457 | Management of Quantity Food Purchasing and Production (Major Core) | 3 |
| GE Area 6: Ethnic Studies | 3 | |
| GE Area 4UD: Upper-Division Social and Behavioral Sciences | 3 | |
| U.S. and California Government | 3 | |
| Units | 15 | |
| Seventh Semester | ||
| NUTR 450 | Advanced Nutrition I (Major Professional Requirement) | 3 |
| NUTR 484 | Medical Nutrition Therapy I (Major Professional Requirement) | 3 |
| NUTR 551 | Nutrition Education and Communication (Major Core) | 3 |
| NUTR 557 | Experimental Food Study (Major Core) | 3 |
| Major Elective 6 | 3-4 | |
| Units | 15-16 | |
| Eighth Semester | ||
| NUTR 550 | Advanced Nutrition II (Major Professional Requirement) | 3 |
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| NUTR 584 | Medical Nutrition Therapy II (Major Professional Requirement) | 3 |
| NUTR 651 | Community Nutrition and Assessment (Major Core) | 3 |
| SF State Studies or University Elective | 2 | |
| Units | 14 | |
| Total Units | 120-121 | |
- 1
Students should use their Pathway/Category to determine the appropriate GE 2 course option. For directions on how to view your Pathway/Category, visit how to find your pathway. Questions? Contact Gator Smart Start.
- 2
GE Area 5B (Biological Science) is satisfied upon completion of BIOL 210 and BIOL 220.
- 3
GE Area 5C (Laboratory) is satisfied upon completion of CHEM 115 and BIOL 211.
- 4
Students should use their Pathway/Category to determine the appropriate GE 1A course option. For directions on how to view your Pathway/Category, visit how to find your pathway. Questions? Contact Gator Smart Start.
- 5
GE Area 5A (Physical Science) is satisfied upon completion of CHEM 130.
- 6
Major Elective (3-4 units)
A full list of courses that can fulfill this requirement can be found in the Degree Requirements.