Bachelor of Science in Nutrition and Dietetics: Concentration in Foods and Community Nutrition Roadmap
120 Total Units Required
Minimum Number of Units in the Major: 46
This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult your Degree Planner and an advisor for further guidance.
To avoid taking additional units, it is recommended that you meet the SF State Studies (AERM, GP, ESCA, SJ) requirements within your GE or major.
| First Semester | Units | |
|---|---|---|
| MATH 124 | Elementary Statistics (Major Core, GE 2) 1 | 3 |
| GE Area 1: English Communication - Take Two | 6 | |
| GE Area 3: Arts and Humanities | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Second Semester | ||
| CHEM 115 | General Chemistry I (Major Core) | 4 |
| PSY 200 | General Psychology (Major Core, GE 4) | 3 |
| GE Area 1A: English Composition 2 | 3 | |
| SF State Studies or University Elective - Take Two | 5 | |
| Units | 15 | |
| Third Semester | ||
| NUTR 253 | Nutrition, Health, and Disease (Major Core) | 3 |
| GE Area 3: Arts and Humanities | 3 | |
| GE Area 5: Physical and Biological Sciences 3 | 3-4 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 15-16 | |
| Fourth Semester | ||
| GE Area 4: Social and Behavioral Sciences with USH | 3 | |
| GE Area 5: Physical and Biological Sciences 3 | 3-4 | |
| SF State Studies or University Elective - Take Three | 9 | |
| Units | 15-16 | |
| Fifth Semester | ||
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| NUTR 353GW | Foodservice Systems Management - GWAR (Major Core) | 3 |
| NUTR 357 | Principles of Food Preparation (Major Core, GE 5UD) | 3 |
| GE Area 6: Ethnic Studies | 3 | |
| GE Area 3UD: Upper-Division Arts or Humanities | 3 | |
| Units | 15 | |
| Sixth Semester | ||
| NUTR 453 | Nutrition in the Life Cycle (Major Core) | 3 |
| NUTR 457 | Management of Quantity Food Purchasing and Production (Major Core) | 3 |
| Major Elective - Take One 4 | 3-4 | |
| GE Area 4UD: Upper-Division Social and Behavioral Sciences | 3 | |
| U.S. and California Government | 3 | |
| Units | 15-16 | |
| Seventh Semester | ||
| NUTR 551 | Nutrition Education and Communication (Major Core) | 3 |
| NUTR 557 | Experimental Food Study (Major Core) | 3 |
| Major Elective - Take One 4 | 3-4 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 15-16 | |
| Eighth Semester | ||
| FCS 600 | Professional Development (Major Professional Requirement) | 3 |
| NUTR 651 | Community Nutrition and Assessment (Major Core) | 3 |
| SF State Studies or University Elective - Take Three | 9 | |
| Units | 15 | |
| Total Units | 120-124 | |
- 1
Students should use their Pathway/Category to determine the appropriate GE 2 course option. For directions on how to view your Pathway/Category, visit how to find your pathway. Questions? Contact Gator Smart Start.
- 2
Students should use their Pathway/Category to determine the appropriate GE 1A course option. For directions on how to view your Pathway/Category, visit how to find your pathway. Questions? Contact Gator Smart Start.
- 3
Consider taking a class combined with a laboratory or a separate lab to fulfill 5C if not already satisfied.
- 4
Major Elective (6-8 units)
A full list of courses that can fulfill this requirement can be found in the Degree Requirements.