Bachelor of Science in Hospitality, Tourism, and Event Management – Associate Degree for Transfer (2011) Roadmap
This is a sample pathway for students who transfer to San Francisco State University in the current Bulletin year with an AS-T in Business Administration. Up to 15 units in the major [ACCT 100, ACCT 101, possibly DS 212, ECON 101, and ECON 102] and all lower-division GE requirements have been satisfied. Check with a major advisor about the most appropriate course sequence. Degree completion guaranteed in 60 units; see the Associate Degree for Transfer (ADT) section for more information.
Enough total units to reach 120 minimum for graduation; 30 units minimum at the upper-division level; to include the following:
University-wide requirements: 9-15 units
- American Institutions (0-6 units): US History, US Government, California State and Local Government requirements if not met pre-transfer.
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Upper-Division GE Areas 2UD/5UD, 3UD, and 4UD (9 units): Courses required for the major also satisfy UD GE.
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Students entering the major with the AS-T in Business Administration are not required to fulfill the SF State Studies requirements.
Hospitality and Tourism Management major: 43-45 units
[Up to 15 units completed in ADT. Statistics may or may not be complete]
- Major Core (37-40 units)
- Guided Electives (6 units)
University Electives: 0 or more units
Depends on course choices made at the community college, how transferred units are applied to the requirements above, and course choices at SF State - some courses may meet more than one requirement, e.g., in both UD GE and the major.
| First Semester | Units | |
|---|---|---|
| Select One (Major Core): | 3 | |
| Business Statistics | ||
| Elementary Statistics | ||
University Elective if met before transfer |
||
| HTM 110 | Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) | 3 |
| HTM 300GW | Hospitality Tourism Management Business Communication - GWAR (Major Core) | 3 |
| HTM 301 | Food Science and Production (Major Core, GE 5UD) | 3 |
| MKTG 431 | Principles of Marketing (Major Core) | 3 |
| Units | 15 | |
| Second Semester | ||
| FIN 350 | Business Finance (Major Core) | 3 |
| HTM 457 | Restaurant Operations (Major Core) | 3 |
| HTM 458 | Hospitality Tourism Management Revenue and Cost Control (Major Core) | 3 |
| HTM 561 | Hotel Operation Management (Major Core) | 3 |
| GE Area 4UD: Upper-Division Social and Behavioral Sciences | 3 | |
| Units | 15 | |
| Third Semester | ||
| HTM 424 | Tourism Management (Major Core, GE 3UD, AERM, SJ) | 3 |
| HTM 531 | Hospitality Services Management (Major Core) | 3 |
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| MGMT 405 | Introduction to Management and Organizational Behavior (Major Core) | 3 |
| Guided HTM Elective (12 units) 1 | 3 | |
| Units | 15 | |
| Fourth Semester | ||
| HTM 515 | Hospitality and Tourism Management Internship (Major Core) | 3 |
| HTM 590 | Integrated Seminar in Hospitality and Tourism Management (Major Core) | 3 |
| Guided HTM Electives (12 units) 1 | 6 | |
| U.S. and California Government and US History 2 | 3 | |
or University Elective if met before transfer |
||
| Units | 15 | |
| Total Units | 60 | |
- 1
Guided Electives (6 units)
A full list of courses that can fulfill this requirement can be found in the Degree Requirements.- 2
The following courses satisfy the U.S. History, and the U.S and California Government requirements:
AFRS 375 Law and the Black Community (3 units) (AERM, SJ, CSLG, USG, USH)
AFRS 376 Government, the Constitution, and Black Citizens (3 units) (AERM, SJ, CSLG, USG, USH)
HIST 470 The U.S. Constitution to 1896 (3 units) (UD-C, AERM, SJ, CSLG, USG, USH)
HIST 471 The U.S. Constitution Since 1896 (3 units) (UD-C, AERM, SJ, CSLG, USG, USH)