Bachelor of Science in Hospitality, Tourism, and Event Management Roadmap
120 Total Units Required
Minimum Number of Units in the Major: 63
This roadmap is a suggested plan of study and does not replace meeting with an advisor. Please note that students may need to adjust the actual sequence of courses based on course availability. Please consult your Degree Planner and an advisor for further guidance.
To avoid taking additional units, it is recommended that you meet the SF State Studies (AERM, GP, ES, SJ) requirements within your GE or major.
| First Semester | Units | |
|---|---|---|
| ECON 101 | Introduction to Microeconomic Analysis (Major Prerequisite, GE 4) | 3 |
| GE Area 1A: English Composition 1 | 3 | |
| GE Area 1: English Communication | 3 | |
| GE Area 3: Arts and Humanities | 3 | |
| GE Area 4: Social and Behavioral Sciences with USH | 3 | |
| Units | 15 | |
| Second Semester | ||
| ECON 102 | Introduction to Macroeconomic Analysis (Major Prerequisite, GE 4) | 3 |
| Select One (Major Core): | 3 | |
| Business Statistics | ||
| Elementary Statistics (GE 2) 2 | ||
| GE Area 1: English Communication | 3 | |
| GE Area 3: Arts and Humanities | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Third Semester | ||
| ACCT 100 | Introduction to Financial Accounting (Major Core) | 3 |
| HTM 110 | Introduction to Hospitality and Tourism Management (Major Core, ES, GP, SJ) | 3 |
| GE Area 5: Physical and Biological Sciences 3 | 3-4 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 15-16 | |
| Fourth Semester | ||
| ACCT 101 | Introduction to Managerial Accounting (Major Core) | 3 |
| GE Area 5: Physical and Biological Sciences 3 | 3-4 | |
| GE Area 6: Ethnic Studies | 3 | |
| U.S. and California Government | 3 | |
| SF State Studies or University Elective | 3 | |
| Units | 15-16 | |
| Fifth Semester | ||
| FIN 350 | Business Finance (Major Core) | 3 |
| HTM 300GW | Hospitality Tourism Management Business Communication - GWAR (Major Core) | 3 |
| HTM 301 | Food Science and Production (Major Core, GE 5UD) | 3 |
| Guided HTM Electives (6 units) - Take Two 4 | 6 | |
| Units | 15 | |
| Sixth Semester | ||
| HTM 457 | Restaurant Operations (Major Core) | 3 |
| HTM 458 | Hospitality Tourism Management Revenue and Cost Control (Major Core) | 3 |
| HTM 561 | Hotel Operation Management (Major Core) | 3 |
| MGMT 405 | Introduction to Management and Organizational Behavior (Major Core) | 3 |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Seventh Semester | ||
| HTM 424 | Tourism Management (Major Core, GE 3UD, AERM, SJ) | 3 |
| HTM 531 | Hospitality Services Management (Major Core) | 3 |
| HTM 560 | Hospitality Human Resource Management (Major Core) | 3 |
| MKTG 431 | Principles of Marketing (Major Core) | 3 |
| SF State Studies or University Elective | 3 | |
| Units | 15 | |
| Eighth Semester | ||
| HTM 515 | Hospitality and Tourism Management Internship (Major Core) | 3 |
| HTM 590 | Integrated Seminar in Hospitality and Tourism Management (Major Core) | 3 |
| GE Area 4UD: Upper-Division Social and Behavioral Sciences | 3 | |
| SF State Studies or University Elective - Take Two | 6 | |
| Units | 15 | |
| Total Units | 120-122 | |
- 1
Students should use their Pathway/Category to determine the appropriate GE 1A course option. For directions on how to view your Pathway/Category, visit how to find your pathway. Questions? Contact Gator Smart Start.
- 2
Students should use their Pathway/Category to determine the appropriate GE 2 course option. For directions on how to view your Pathway/Category, visit how to find your pathway. Questions? Contact Gator Smart Start.
- 3
Consider taking a class combined with a laboratory or a separate lab to fulfill 5C if not already satisfied.
- 4
Guided Electives (6 units)
A full list of courses that can fulfill this requirement can be found in the Degree Requirements.